Today’s Obanzai:
- Mabo Tofu - Homemade Tofu and Ground Pork in Chili - and Bean Based Spicy Sauce
- Fried Panko Crusted Cod Fish Fry with Minced Celery & Japanese Pickle Tar Tar Sauce
- Root Vegetable Salad - Burdock Root, Daikon Radish, Snow Pea and Shiitake Mushroom with Sesame Dressing
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Bonito Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Toro Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo