Today’s Obanzai:
- Ohitashi - Soy-Dashi Broth Simmered Yu Choy and Hakusai Cabbage [Picture]
- Saba Yuan Yaki - Broiled Mackerel Marinated in Soy-Yuzu Sauce
- Daikon Nikumiso - Soy Broth Simmered Daikon Radish and Ground Beef Cooked with Miso Sauce
Today’s Miso Soup:
- Hakusai Cabbage and Tofu
Today’s Special Sushi:
- Bonito Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Toro Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro - Fatty Tuna and Scallion
Dinner Delivery/Take Out Menu
