Today’s Obanzai:
- Shiromi Fry - Deep Fried Panko Crusted Cod Fish [Picture]
- Buta Shoga Yaki - Grilled Pork Loin Marinated Soy-Mirin Ginger
- Nibitashi - Soy-Dashi Broth Simmered Zucchini and Eggplant
Today’s Miso Soup:
- Burdock & Lotus Root
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Toro Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro Roll - Fatty Tuna & Scallion