Today’s Obanzai:
- Kinoko Bacon Yaki -Eringi & Enoki Mushroom Wrapped with Bacon Serverd with Asparagus and Shishito Pepper with Salt
- Nibitashi - Soy-Dashi Broth Simmered Zucchini and Eggplant
- Hamachi & Daikon Salad - Kelp Marinated Yellow tail Sashimi & Shredded Daikon Radish with Spicy Ponzu
Today’s Miso Soup:
- Lotus Root and Enoki Mushtoom
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Toro Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro Roll - Fatty Tuna & Scallion
Dinner Delivery/Take Out Menu
