Today’s Obanzai:
- Kabocha Salad - Onion, Cucumber, Carrot and Bacon Flakes with Mashed Pumpkin and Mayo Flavor
- Tamago Toji - Soy-Dashi Broth Egg Drop Soup with Garlic Chives, Bean Sprout and Pork Loin
- Ebi Chili - Battered & Deep Fried Shrimp and Oyster Mushroom in Chili-and Bean based Sauce [Picture]
Today’s Miso Soup:
- Wakame Seaweed & Tofu
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Toro Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro Roll - Fatty Tuna & Scallion