Today’s Obanzai:
- Maguro Kara Miso Ae - Sashimi Tuna,Galic Chives and Kimchi Mixed with Spicy Miso Sauce
- Wafu Cabbage Roll - Ground Pork & Beef Filling with Soy Dashi Broth [Picture]
- Kabocha Manjyu Ankake - Thick Dashi Broth Sauce with Mushroom over Mashed Pumpkin
Today’s Miso Soup:
- Mitsuba Leaf Vegetable & Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Toro Sushi / Sashimi
- Orata Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro Roll - Fatty Tuna & Scallion