Today’s Obanzai:
- Ika Sugata Yaki - Soy-Yuzu Marinated and Grilled Squid
- Oboro Yakko - Chilled Homemade Tofu, Kaiware Sprout, Japanese Ginger and Bitter Melon with Soy Dashi Sauce
- Buta Kimchi - Sauteed Kimchi and Pork Loin with Red Miso [Picture]
Today’s Miso Soup:
- Eggplant and Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Toro Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro Roll - Fatty Tuna & Scallion
Dinner Delivery/Take Out Menu
