Today’s Obanzai:
- Soy-Yuzu Marinated and Grilled Squid
- Satsuma Imo Tempura - Battered and Deep Fried Sweet Potato
- Niku Tofu - Soy-Mirin Simmered Beef Slices with Homemade Tofu [Picture]
Today’s Miso Soup:
- Carrot & Lotus Root
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro Roll - Fatty Tuna & Scallion
Dinner Delivery/Take Out Menu
