Today’s Obanzai:
- Kinpira - Sauteed and Simmered Burdock & Lotus Root and Carrot with Soy-Mirin Sauce
- Gyu Tataki - Seared Hanger Steak with Ponzu Sauce [Picture]
- Sauteed Hotate ( Scallop) with Soy Sauce and Butter
Today’s Miso Soup:
- Tofu & Mitsuba Leaf Vegetable
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro Roll - Fatty Tuna & Scallion
Dinner Delivery/Take Out Menu
