Today’s Obanzai:
- Fried Shrimp Shumai with Chili Sauce
- Hijiki Takiawase - Sea Vegetable and Fried Tofu Filled with Rice Cake Simmered in Soy-Dashi Broth [Picture]
- Stir Fried Hanger Steak with Garlic-Red Miso Sauce
Today’s Miso Soup:
- String Bean & Snow Pea
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Orata Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Ika Geso (Squid Tentacle) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
