Today’s Obanzai:
- Soy Butter Itame - Stir Fried Bean Sprout, Asparagus and Corn with Soy Butter [Picture]
- Saba Kara Age - Fried Mackerel Marinated in Chili Soy Sauce Served with Spicy Sauce
- Grilled Chicken Thigh Marinated in Saikyo Miso and Sake Lees
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Ika Geso (Squid Tentacle) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
