Today’s Obanzai:
- Hijiki & Koya Tofu Niawase - Sea Vegetable and Freeze Dried Tofu Simmered in Soy-Dashi Broth
- Ebishumai Age - Fried Shrimp Shumai with Soy-Vinegar Sauce
- BBQ Pork Chashu - Tender Simmered Pork Loin Marinated in Soy & Savory Spices [Picture]
Today’s Miso Soup:
- Daikon Radish & Carrot
Today’s Special Sushi:
- Striped Bass Sushi / Sashimi
- Kanpachi (Amber Jack) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
