Today’s Obanzai:
- Tofu Kinoko Ankake - Thick Soy-Dashi Sauce with Shimeji, Enoki and Eringi Mushroom over Homemade Tofu
- Hotate Daikon Salad - Raw Scallop and Shredded Radish with Pollock Roe Mayo
- Subuta - Stir Fried Onion and Red, Green &Yellow Pepper and Pork with Sweet Soy-Vinegar Sauce [Picture]
Today’s Miso Soup:
- Lotus Root & Wakame Seaweed
Today’s Sushi Special:
- Sea Bass Sushi / Sashimi
- Orata Sushi / Sashimi
- Squid Sushi / Sashimi
- Ika Geso (Squid Tentacle) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
