Today’s Obanzai:
- Kinpira - Celery, Carrot and Lotus Root Sauteed and Simmered with Sweet-Soy Sauce [Picture]
- Roasted Asparagus & Chilled Tofu Salad with Mentai (Pollock Roe) Dressing
- Buta Nira Itame - Pork, Turnip and Bean Sprout Stir Fried with Soy-Ginger-Garlic Sauce
Today’s Miso Soup:
- Moyashi (Bean Sprout) and Tofu
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Squid Tentacle) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
