Today’s Obanzai:
- Roast Chicken Legs - Chicken Legs Simmered in Sweet-Soy Chicken Broth and Roasted
- Nasu Nanohana Ankake - Thick Soy Broth with Mushrooms over Eggplant and Broccoli Rabe
- Maguro Nitsuke - Tuna Simmered in Soy-Ginger Sauce [Picture]
Today’s Miso Soup:
- Potato, Onion & Carrot
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
