Today’s Obanzai:
- Buta Moyashi Salad - Steamed Pork Belly Slices and Bean Sprout with Garlic-Salt Dressing and Ponzu Sauce
- Tofu & Nasu Kara Miso Ae - Fried Tofu, Zucchini and Eggplant Mixed with Red-White Miso
- Crab Stick & Shiitake Mushroom Isobe (Green Laver) Age Tempura
Today’s Miso Soup:
- Carrot and Cabbage
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Kanpachi Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Squid Tentacle) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu May
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
We'll be Open on July 4th
We will be open from 12 PM to 8 PM
Come by for pre-fireworks lunch & dinner!
Lunch served 12 PM to 3 PM
Dinner served 3 PM to 8 PM
For large takeout, please contact us in advance
via email hibinolic@gmail.com
via email hibinolic@gmail.com
or
phone 718-392-5190
phone 718-392-5190
Dinner Delivery/Take Out Menu
