Today’s Obanzai:
- Tile Fish Mizore Ankake - Grilled Tile Fish and Tofu with Thick Soy Broth and Grated Radish Sauce
- Blanched Red Paprika & Zucchini with Soy Vinegar Dressing Topping with Burdock Root Chips
- Hohoniku Shoga Yaki - Simmered Pork Jowl Grilled with Soy-Ginger Sauce
Today’s Miso Soup:
- Wakame Seaweed and Tofu
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Squid Tentacle) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu May
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WE'LL BE OPEN ON JULY 4TH
We will be open from 12 PM to 8 PM
Come by for pre-fireworks lunch & dinner!
Lunch served 12 PM to 3 PM
Dinner served 3 PM to 8 PM
For large takeout, please contact us in advance
via email hibinolic@gmail.com
via email hibinolic@gmail.com
or
phone 718-392-5190
phone 718-392-5190