Today’s Obanzai:
- Saba Shio Yaki - Grilled Mackerel with Salt
- Hiyayakko - Chilled Homemade Tofu, Kaiware Sprout, Tomato and Wakame Seaweed with Grated Radish & Ponzu Sauce
- Teba Sansho Yaki - Grilled Chicken Wings Simmered in Sansho Pepper
Today’s Miso Soup:
- Tofu & Broccoli Rabe
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Orata Sushi / Sashimi
- Blue Fin Toro Sushi / Sashimi
- Ika Geso (Squid Tentacle) Sushi / Sashimi
- Negitoro Roll - Blue Fin Toro and Scallion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu May
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WE'LL BE OPEN ON JULY 4TH
We will be open from 12 PM to 8 PM
Come by for pre-fireworks lunch & dinner!
Lunch served 12 PM to 3 PM
Dinner served 3 PM to 8 PM
For large takeout, please contact us in advance
via email hibinolic@gmail.com
via email hibinolic@gmail.com
or
phone 718-392-5190
phone 718-392-5190