Friday, June 27th Special

Today’s Obanzai:

• Kaki Chingensai Ae - Cooked Oyster & Bok Choy Mixed with Oyster Sauce [Picture]
• Pork Spare Rib - Roasted Pork Spare Rib Simmered in Sweet Soy Ginger  
• Renkon Hasami Age - Panko Crusted Lotus Root Sandwich with Mashed Pumpkin and Deep Fried Served with Curry Sauce

Today’s Miso Soup:

• Renkon (Lotus Root) and Wakame Seaweed

Today’s Special Sushi:

• Orata Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Kanpachi Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo

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We'll be Open on July 4th

We will be open from 12 PM to 8 PM

Come by for pre-fireworks lunch & dinner!

Lunch served 12 PM to 3 PM

Dinner served 3 PM to 8 PM

For large takeout, please contact us in advance
via email hibinolic@gmail.com

or
phone 718-392-5190