Today’s Obanzai:
- Mushroom Niku Tsume - Shiitake Mushroom Stuffed with Ground Beef Served with Teriyaki Sauce
- Panko Crusted Hasami Age - Minced Shrimp Sandwiched with Lotus Root and Deep Fried with Spicy Mayo [Picture]
- Kinoko - Foil Yaki - Shiitake, Enoki, Shimeji, Oyster Mushroom Baked in Foil with Soy-Butter Sauce
Today’s Miso Soup:
- Daikon Radish & CArrot
Today’s Special
- Bonito Onion Salad - Torched Bonito and Sliced Onion with Ponzu Sauce
- Yaki Saba Hako Sushi - Hako Sushi with Grilled Mackerel with Shiso Leaf
Today’s Special Sushi:
- Bonito Sushi / Sashimi
- Kanpachi Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo