Today’s Obanzai:
- Shishito Su Age - Shishito Pepper with Salt and Bonito Flake
- Niku tofu - Sliced Beef & Onion Simmered in Sweet Soy-Sake Sauce Over Home Made Tofu [Picture]
- Hotate (Scallop) Sauteed with Soy Butter Sauce
Today’s Miso Soup:
- Lotus Root & Broccoli Rabe
Today’s Special:
- Bonito Onion Salad
Today’s Special Sushi:
- Kanpachi (Amber Jack) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Ika ( Squid) Sushi / Sashimi
- Ika Geso ( Squid Tentacle) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo