Today’s Obanzai:
- Fried Nasu (Eggplant) & Zucchini with Ground Beef Sauteed with Sweet Miso Sauce
- Satsuma Imo ( Sweet Potate) Salad with Cucumber and Onion [Picture]
- Iwashi Shio Yaki - Salted and Grilled Sardine Served with Grated Daikon Radish and Plum-Shiso
Today’s Miso Soup:
- NanoHana (Broccoli Rabe) & Satsuma Imo ( Sweet Potato)
Today’s Special Sushi:
- Kanpachi (Amber Jack) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Ika ( Squid) Sushi / Sashimi
- Kobu Shime Hirame ( Fluke Marinated in Kelp) Sushi / Sashimi
- Ika Geso ( Squid Tentacle) Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
