Today’s Obanzai:
- Ika Sugata Yaki - Grilled Squid Yuzu-Soy Marinated
- Eringi Buta Maki - Grilled Pork Belly Wrapped Eringi with Soy Ginger- Garlic Sauce
- Shungiku Ohitashi - Blanched Chrysanthemums Green Leaves Soaked in Soy-Dashi broth [Picture]
Today’s Miso Soup:
- Eringi (Oyster Mushroom) & Tofu
Today’s Special Sushi:
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
