Today’s Obanzai:
- Iwashi Mizore Ni - Sardine Simmered in Sweet Ginger-Soy Sauce with Grated Radish [Picture]
- Shishito Tsukeyaki - Grilled Shishito Pepper with Soy-Mirin Sauce
- Tori Kara Age - Soy Garlic-Ginger Marinade Fried Chicken
Today’s Miso Soup:
- Onion & Potato
Today’s Special Sush
- Black Fish Sushi /Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Squid Tentacle) Sushi / Sashimi
- Toro Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
