Wednesday, April 2nd Special

Today's Obanzai

• Kabocha Soboro An - Thick Soy Broth Sauce with Ground Pork over Fried Pumpkin 
• Salmon CakeWrapped with Cabbage Served with Miso Flavored Cream Sauce 
• Tofu Yaki Miso - Grilled Tofu with Scallion & Ginger Miso Paste Sauce

Today's Miso Soup

• Abura Age (Deep Fried Tofu)

Today's Special Sushi

• Porgy Sushi/Sashimi