Today's Obanzai
- Salmon Satsuma Age - Fried Minced Salmon with Satsuma Imo (Sweet Potato), Renkon (Lotus Root) and Onion - Ginger Soy [Pictured]
- Goma Miso Kimchi - Renkon (Lotus Root), Gobo (Burdock Root) with Spicy Sesame-Miso Sauce
- Hirousu - Soy Simmered Tofu Cake with Edamame & Hijiki Seaweed in Soy Dashi Sauce
Today's Miso Soup
- Daikon Radish
Dinner Delivery/Take Out Menu
