Today's Obanzai:
- Roasted Vegetables and Tuna with Arugula Sesame Sauce - Eringi Mushroom, Cauliflower, Tomato
- Grilled Sliced Pork Belly and Onion Skewers
- Kiriboshi + Atsuage Tofu - Soy Dashi Simmered Daikon Radish Strips, Fried Thick Tofu and Carrot [Pictured]
Today's Miso Soup
- Gobo (Burdock Root)
Today's Special Sushi
- Porgy Sushi/Sashimi
- Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo