Today’s Obanzai:
- Su Buta - Pork Belly, Bell Pepper, Onion, Kikurage & Eringi Mushroom and Carrot with Sweet Soy-Vinegar Sauce
- Shungiku Goma Ae - Blanched Chrysanthemums Greens, Carrot, Shiitake Mushroom and Fried Tofu Mixed with Sesame Dressing
- Ebi Potato Fry - Potato Noodle Wrapped Around Shrimp and Deep Fried with Sweet Vegetable Sauce
Today’s Miso Soup:
- Cauliflower
Today’s Special Sushi
- Sea Bass Sushi / Sashimi
- Sea Trout Sushi / Sashimi
Dinner Delivery/Take Out Menu
