Today’s Obanzai:
- Shio Koji (Salt Fermented Rice Malt) Marinated Grilled Pork Belly and Shishito Pepper Skewers
- Spicy Hamachi Kama - Broiled Spicy Miso Marinated Yellowtail Collar
- Roasted Portobello and Satsumaimo (Sweet Potato) with Garlic-Butter Mushroom Sauce
Today’s Miso Soup:
- Abura Age (Fried Thin Tofu)
Today’s Special Sushi:
- Sea Trout Sushi/Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
