Today’s Obanzai:
- Hotate Su Miso Ae - Cooked Scallop, Cauliflower, Radish, Carrot, Yu Choi Mixed with Sweet-Vinegar Miso Sauce
- Su Buta - Pork Belly, Bell Pepper, Onion, Kikurage & Eringi Mushroom and Carrot with Sweet Soy-Vinegar Sauce [Picture]
- Age Tofu Ankake - Thick Soy-Mirin Sauce with Carrot & Mushroom Over Deep Fried Tofu
Today’s Miso Soup:
- Tofu & Renkon (Lotus Root)
Today’s Special Sushi:
- Sea Bass Sushi/ Sashimi
- Softshell Crab Roll - Tempura Softshell Crab with Flying Fish Roe, Avocado and Cucumber with BBQ Mayo Sauce
Dinner Delivery/Take Out Menu
