Today’s Obanzai:
- Buta Kakuni - Braised Pork Belly in Sweet Soy Broth [Picture]
- Ebi Satsuma and Kaki Fry - Panko Breaded and Deep Fried Oyster and Shrimp Paste with Mayo Dill Sauce
- Sasami Yakko - Chilled Home Made Tofu, Chicken Breast Fillet and Cucumber with Sesame Dressing
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Sea Bass Sushi/ Sashimi
- Softshell Crab Roll - Tempura Softshell Crab with Flying Fish Roe, Avocado and Cucumber with BBQ Mayo Sauce
Dinner Delivery/Take Out Menu
