Today’s Obanzai:
- Diced & Grilled Pork Belly and Zucchini with Salt Sauce
- Kinoko Ankake - Thick Dashi Sauce with Shimeji & Shiitake Mushroom over Homemade Tofu
- Ika Ring Fry - Deep Fried Panko Crusted Squid with Thick Worcestershire Sauce
Today’s Miso Soup:
- Wakame Seaweed and Abura Age( Deep Fried Tofu)
Today’s Special Sushi:
- Orata Sushi / Sashimi
Dinner Delivery/Take Out Menu
