Thursday, March 20, 2014

Thursday, March 20th Special


Today's Obanzai

  • Kabocha - Fried and Marinated Kabocha Pumpkin - marinated with Garlic Balsamic Soy [Pictured]
  • Hotate Renkon - Steamed Scallops and Renkon (Lotus Root) with Spicy Red Miso Sauce
  • AtsuAge - Fried Thick Housemade Tofu with Shredded Crabsticks and Vegetables and Sesame Mayo Dressing - Daikon Radish, Crabsticks, Carrot, Cucumber, Ginger, Onion

Today's Miso Soup

  • Kabocha Pumpkin

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