Today's Obanzai
- Kani Kama Salad - Mixed of Onion, Cucumber and Imitation Crab with Egg Mayo Sauce[Picture]
- Ebi Yasai Agebitashi - Deep-Fried Okura, Eggplant and Shrimp Marinated in Soy-Mirin Dashi Broth
- Ankake Tofu - Thick Sauce with Pork, Vegetable & Kimuchi over Fresh Home Made Tofu
Today's Miso Soup
- Hakusai Cabbage
Today's Special Sushi
- Lobster Tempura Roll - Deep Fried Lobster Tempura with Avocado,Cucumber and Flying Fish Roe
- Fried Oyster Roll - Deep Fried Oyster with Avocado, Cucumber and Flying Fish Roe