Today's Obanzai
- Kakitama Soup - Beaten Eggs, Onion, Nira (Garlic Chive), Enoki Mushroom and Duck Breast in Soy Dashi Broth
- Maguro Avocado Mille Feuille - Layered of Tuna and Avocado with Onion Dressing [Picture]
- Tori Miso Yaki - Grilled Chicken Breast Marinated in Miso-Mirin Sauce