Today's Obanzai
- Renkon Hamburg - Mixed of Minced Lotus Root, Onion and Ground Beef/ Pork with Grated Daikon Radish & Ponzu sauce
- Kenchin Soup - Chicken, Daikon Radish, Burdock Root, Onion, Enoki Mushroom in Chicken Broth Flavored with Soy Sauce
- Harusame Salad - Bell Pepper, Kimuchi Cabbage, Tomato, Shiitake Mushroom and Bean Thread Noodle Flavored with Spicy Miso and Soy -Sake Sauce
Today's Miso Soup
- Daikon Radish