Dinner Special
Today’s Obanzai:
- Hiyashi Nasu Soboro An - Ground chicken in thick soy broth over fried eggplants
- Zucchini Miso Itame - Ground pork and zucchini simmered in mildly spicy miso (as pictured above)
- Tomato Harusame Salad (vegan) - Cellophane noodles and tomatoes with cold soy broth
Today’s Miso Soup:
- Okra
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni from Japan Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Black cod Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Yellowtail belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Branzino Sushi / Sashimi
- Mackerel Sushi / Sashimi
Today’s Special Rolls:
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna (Toro) & Scallions
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
- Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Dinner Delivery/Take Out Menu
