Sunday, October 18th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 8:30PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Buta Bara Ponzu - Pork belly and eringi mushroom sauteed in ponzu with yuzu
• Tonjiru Soup - Pork belly, Konjac, Carrots, Burdock roots, Daikon in  Miso broth

Today’s Miso Soup:

• Sweet Potato

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Sea trout Sushi / Sashimi
• Sea bream Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce