Saturday, October 17th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:30PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Atsuage Renkon Nanban - Fried tofu and lotus root sauteed in soy vinegar with tartar sauce
• Tori Dango Soup - Chicken meatball, cellophane noodles and kaiware sprout in soy chicken broth
  
  

Today’s Miso Soup:

• Nasu / Eggplants

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Sea Trout Sushi / Sashimi
  
• Sea Bass Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce