Saturday, October 31st

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:30PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Kinoko Konnyaku  Salad - Eringi, shimeji mushrooms and konjac with ponzu mayo
• Kinoko Soup - Ground beef and various mushrooms stewed in soy miso broth with sesame paste 

Today’s Miso Soup:

• Wakame Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Mackrel Sushi / Sashimi
• Sea Bass Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Friday, October 30th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:30PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Oden (Vegetarian) - Daikon, konjac, fried tofu and egg in soy kombu broth
• Tori Kara Age - Fried chicken thighs with soy vinegar

Today’s Miso Soup:

• Moyashi / Bean Sprouts

Chef's Special:

• Omakase Sushi - 9 pieces of Chef's Special Sushi & Futomaki roll

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Striped Jack Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Thursday, October 29th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:00PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Sukui Tofu - Warm soft tofu in soybean broth with soy sauce and scallion
• Maze Udon - Sansho pepper and garlic sauteed grond pork mixed with udon noodles
• Sake Kama - Broiled salted-salmon collar
  
  

Today’s Miso Soup:

• Daikon Radish

Chef's Special:

• Omakase Sushi - 9 pieces of Chef's Special Sushi & Futomaki roll

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Striped Jack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Wednesday, October 28th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:00PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Gobo Salad - Burdock root, carrot, edamame and hijiki with soy vinegar and mayo
• Enoki Tsukune - Chicken patties with enoki mushroom simmered in soy broth with grated daikon
  
  

Today’s Miso Soup:

• Daikon Radish

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Golden Eye Snapper Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Tuesday, October 27th

Dinner Special

 WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:00PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Sato Imo Nameko An - Taro and nameko mushroom simmered in soy broth
• Enoki Soboro Itame - Soy miso sauteed ground chicken with carrot and enoki mushroom

Today’s Miso Soup:

• Gobo / Burdock Root

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Golden Eye Snapper Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Monday, October 26th

Dinner Special

 WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:00PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Buta Atsuage Itame - Slice-pork belly and fried tofu sauteed in soy mirin sauce
• Enoki Soboro Ae - Soy miso sauteed ground chicken with carrot and enoki mushroom

Today’s Miso Soup:

• Nira chives and fried tofu

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Sunday, October 25th

Dinner Special

  WE ARE OPEN FOR DINNER FROM 5:00PM TO 8:30PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

 Today’s Obanzai:

• Goma Miso Soup - Kinoko, Pork belly and Potato stewed in miso broth with sesame
• Satsuma Soboro Ni - Sweet potato and ground chicken simmered in soy broth

Today’s Miso Soup:

• Burdock root

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Sea bream Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Saturday, October 24th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:30PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Kinoko Tofu Ankake - Thick kombu broth with eringi, shimeji and enoki mushroom over fried tofu
• Curry Udon - Ground pork and fried tofu skin over udon noodles
  
  

Today’s Miso Soup:

• Ninjin / Carrot

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Friday, October 23rd

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:30PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• (Veg) Imomochi Mitarashi - Potato cacke with thick soy mirin sauce
• (Vegan) Tofu Hijiki Ni - Hijiki, tofu, carrots and lotus roots simmered in soy kombu broth
• Sake Kama - Broiled salted-salmon collar
  
  

Today’s Miso Soup:

• Nasu / Eggplant

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Thursday, October 22nd

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:00PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Hamachi Daikon Ni - Yellowtail and daikon simmered in sake and mirin
• Tonjiru - Pork belly, daikon , onion and konjac stewed in miso broth

Today’s Miso Soup:

• Satsuma Imo / Sweet Potato

Chef's Special:

• Omakase Sushi - 9 pieces of Chef's Special Sushi & Futomaki roll

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Wednesday, October 21st

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:00PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• (Vegan) Sengiri Daikon Salad - Dried-daikon strips and kinoko with soy vinegar
• Tori Nugget - Fried panko crusted chicken patties 
  
  

Today’s Miso Soup:

• Daikon / Radish

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Tuesday, Octo

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 9:00PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• (veg) Shiitake Tofu Ankake - Thick soy kombu broth with Shiitake, carrot and edamame over tofu
• Shio Yakisoba - Thick noodles, carrot, onion and pulled-pork sauteed in salt

Today’s Miso Soup:

• Tofu 

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Monday, October 19th

Dinner Special

Today’s Obanzai:

• Konnyaku Gyu Itame - Sliced-beef and konjac sauteed in sweet soy garlic
• Satsuma Imo Butabara Ni - Sweet potato and sliced-pork belly simmered in soy and sake

Today’s Miso Soup:

• Tofu

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack  Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Sea Trout Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Sunday, October 18th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 8:30PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Buta Bara Ponzu - Pork belly and eringi mushroom sauteed in ponzu with yuzu
• Tonjiru Soup - Pork belly, Konjac, Carrots, Burdock roots, Daikon in  Miso broth

Today’s Miso Soup:

• Sweet Potato

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Sea trout Sushi / Sashimi
• Sea bream Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Saturday, October 17th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:30PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Atsuage Renkon Nanban - Fried tofu and lotus root sauteed in soy vinegar with tartar sauce
• Tori Dango Soup - Chicken meatball, cellophane noodles and kaiware sprout in soy chicken broth
  
  

Today’s Miso Soup:

• Nasu / Eggplants

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Sea Trout Sushi / Sashimi
  
• Sea Bass Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Friday, October 16th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:30PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Gyoza Soup - Napa cabbage and pork dumplings in soy chicken broth
• Kinoko Satsuma Imo Itame - Shimeji and oyster mushrooms and sweet potato sauteed in soy butter

Today’s Miso Soup:

• Carrots and Onion

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Branzino Sushi /  Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Thursday, October 15th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:00PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Buta Nira Itame - Sliced-pork belly and chives sauteed in mild spicy soy sauce
• Atsuage Nanban - Fried tofu marinated in sweet soy vinegar with onion

Today’s Miso Soup:

• Nasu / Eggplant

Chef's Special:

• Omakase Sushi - 9 pieces of Chef's Special Sushi & Futomaki roll

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Golden Eye Snapper Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Wednesday, October 14th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:00PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Nasu Gobo Goma Miso Ni - Eggplants, burdock root and fried tofu skin simmred in miso broth 
• Jaga Kinoko Itame - Potato and kinoko sauteed in chicken stock with mayo

Today’s Miso Soup:

• Gobo / Burdock root

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Golden Eye Snapper Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Tuesday, October 13th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:00PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Teba Kara Age - Fried chicken wings with soy vinegar
• Kasu Jiru - Taro, carrot, kinoko and onion stewed in miso broth with sake lees

Today’s Miso Soup:

• Hakusai / Nappa Cabbage

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Golden Eye Snapper Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Sea Bass Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Monday, October 12th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:00PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• (Vegan) Kabocha Satuma Ame Yaki - Grilled pumpkin and sweet potato mixed with sweet soy sauce 
• Tofu Soboro Soup - Ground beef, carrot, shiitake and onion stewed in mild spicy chicken stock
  
  

Today’s Miso Soup:

• Tamanegi / Onion

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Sunday, October 11th

Dinner Special

Today’s Obanzai:

• Nira Tama Soup - Ground pork, Chive and beaten eggs stewed in soy chicken broth
• Harusame Salad - Cellophane noodles, Carrot, Cucumber and seaweed with soy vinegar

Today’s Miso Soup:

• Wakame Seaweed

Today’s Special Sushi:

• Branzini Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Saturday, October 10th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:30PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Teba Kara Age - Fried Chicken wings with soy vinegar
• Kyuri Wakame Goma Ae (vegan) - Sliced cucumbers, carrots and wakame with soy vinegar and sesame 

Today’s Miso Soup:

• Daikon and Onion

Chef's Special:

• Omakase Sushi - 9 pieces of Chef's Special Sushi & Futomaki roll

Today’s Over Rice (Donburi):

• Kaisen Don - Assorted Sashimi over Sushi Rice
• Toro Don - Fatty Tuna and Avocados over Sushi Rice
• Harasu Don - Salmon Belly with Ikura over Sushi Rice

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Black Sea Bass Sushi / Sashimi
• Branzino Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Friday, October 9th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:30PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Negi Menchi Katsu - Fried panko crusted beef patties with scallion 
• Atsuage Nasu Mizore Ni - Fried tofu and eggplant simmered in soy kombu broth with grated daikon

Today’s Miso Soup:

• Satsuma Imo / Sweet potato

Chef's Special:

• Omakase Sushi - 9 pieces of Chef's Special Sushi & Futomaki roll

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi
• Black Sea Bass Sushi / Sashimi
• Mackerel Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Thursday, October 8th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:00PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Buta Itame - Sliced-pork belly, carrot, and onion sauteed in salted-rice-mold sauce
• Sawara Shio Yaki - Broiled salted-spanish mackerel

Today’s Miso Soup:

• Daikon

Chef's Special:

• Omakase Sushi - 9 pieces of Chef's Special Sushi & Futomaki roll

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Wednesday, October 7th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:00PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Kyofu Ganmo - Tofu patties simmered in soy broth
• Sake Katsu - Fried panko crusted salmon with tartar sauce

Today’s Miso Soup:

• Gobo / Burdock root

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzini Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Tuesday, October 6th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:00PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Nasu Ponzu Ae - Eggplant, kaiware sprouts and bonito flakes with ponzu
• Kinoko Tofu Kake - Oyster and Shimeji mushroom marinated in ponzu with ginger over fried tofu

Today’s Miso Soup:

• Kabocha and Satsuma Imo / Pumpkin and Sweet Potato

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Golden Eye Snapper Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Monday, October 5th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:00PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Sato Imo Soboro - Ground chicken and taro simmered in sweet soy broth
• ( Vegan) Kinoko Miso Shoga Soup - Kinoko mushrooms, fried tofu skin and cabbage stewed in miso ginger broth 

Today’s Miso Soup:

• Horenso / Spinach

Today’s Special Sushi:

• Kama Toro Sashimi
• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi
  

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Sunday, October 4th

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:00PM TO 8:30PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Negima - Grilled scallions wrapped in sliced beef
• Kinoko Ohitashi (Vegan) - Oyster and Shimeji mushroom marinated in ponzu with ginger
  
  

Today’s Miso Soup:

• Onion

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Kama Toro  Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Amber Jack  Sushi / Sashimi
• Sea beam  Sushi / Sashimi
• Branzino  Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Saturday, October 3rd

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:30PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Konnyaku Tosani - Konjac and bonito flakes simmered in sweet soy sauce with chili pepper
• Sengiri Daikon  Soup - Dried-daikon strips, enoki, bacon and carrot stewed in soy chicken broth

Today’s Miso Soup:

• Nasu / eggplant

Today’s Special Sushi:

• Kama Toro Sashimi
• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Sea Bream Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Friday, October 2nd

Dinner Special

                          

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:30PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Iri Tofu - Tofu, carrot, shiitake amd edmame sauteed in soy mirin sauce
• Harusame Itame - Cellophane noodles, pork loin and carrot sauteed in sweet soy sauce

Today’s Miso Soup:

• Satsuma Imo / Sweet Potato

Chef's Special:

• Omakase Sushi - 9 pieces of Chef's Special Sushi & Futomaki roll

Today’s Special Sushi:

• Kama Toro Sashimi
• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Sea Bream  Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Branzino Sushi / Sashimi

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Thursday, October 1st

Dinner Special

WE ARE OPEN FOR DINNER FROM 5:30PM TO 9:00PM FOR TAKE OUT, DELIVERY, AND LIMITED INDOOR AND OUTDOOR SEATING (PLEASE CALL TO INQUIRE)

Today’s Obanzai:

• Harusame Salad - Cellophane noodles, pork loin and carrot sauteed in sweet soy sauce
• Yasai Ebi Age - Fried shrimp patties with burdock root, shiitake and spinach with soy broth

Today’s Miso Soup:

• Onion / Tamanegi

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Black Sea Bass Sushi / Sashimi

Chef's Special:

• Omakase Sushi - 9 pieces of Chef's Special Sushi & Futomaki roll

Today’s Special Rolls:

• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
• Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce