Wednesday, February 19th

Dinner Special

Today’s Obanzai:

• Kiriboshi Daikon Ni (vegan) - Dried daikon strips simmered in soy kombu broth with soy mirin (as pictured)
• Tofu Hamburg (vegetarian) - Grilled tofu patties with mushroom
• Konnyaku Nira Itame - Konjac, ground pork, and chives simmered in thick soy chicken broth

Today’s Miso Soup:

• Tamanegi / Onion

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Amberjack  Sushi / Sashimi
• Mackerel (Japan)  Sushi / Sashimi
• Branzini  Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll