Tuesday, February 18th

Dinner Special

Today’s Obanzai:

• Nori Shio Potato (Vegetarian/Gluten Free) - Grilled mashed potatoes with seaweed and cheese
• Gobo Nuts Aemono (Vegetarian) - Burdock roots, almonds, and walnuts mixed in honey soy (as pictured)
• Nasu Buta Dango Soup (Gluten Free) - Eggplant, deep fried tofu, and pork meatballs in miso broth

Today’s Miso Soup:

• Tofu & Wakame / Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Mackerel from Japan Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Branzini Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll