Saturday, February 22nd

Dinner Special

Today’s Obanzai:

• Tonjiru - Pork belly, tofu and root vegetable stewed in miso broth
• Cauliflower Salad - Fried pumpkin, sweet potato, cauliflower and spinach with salt and vinegar
• Negima - Grilled scallions wtapped in sliced-beef 

Today’s Miso Soup:

• Tofu / Wakame Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Bonito Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Kohada from Japan Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll