Friday, February 21st

Dinner Special

Today’s Obanzai:

• Oinari - Sushi rice with pickles and shiso stuffed in sweet tofu pouch
• Yasai Kakiage Udon - Vegetable tempura and udon noodles in soy kombu broth
• Tori Miso Ni - Chicken thigh simmered in miso vinegar with garlic ginger

Today’s Miso Soup:

• Gobo Burdock Root

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Bonito Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Kohada from Japan Sushi / Sashimi
• Saba from Japan Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Negi Toro - Fatty Tuna (Toro) & Scallions
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll