Dinner Special
Today’s Obanzai:
- Oage no Potato Salad (vegan, GF) - Mashed potatoes, fried tofu and cucumbers tossed with sesame dressing
- Hakusai Cream Soup (vegetarian) - Napa cabbage, corn and fried rice cakes in miso and kelp flavored cream soup
- Saba Yuan Yaki - Broiled Mackerel marinated in Soy Yuzu
Today’s Miso Soup:
- Broccoli and daikon radish
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Uni from Hokkaido, Japan Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Harasu Sushi / Sashimi
- Branzini Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
- Smoked Salmon Roll - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll