Thursday, January 30th

Dinner Special

Today’s Obanzai:

• (Vegan) Atsuage Amakara Ni - Fried tofu and onion simmered in soy kombu broth (as pictured)
• (Veg) Tofu Tsukune - Fried tofu patties with corn, hijiki and onion
• Hamburg - Grilled beef and pork patties with demi-glace sauce

Today’s Miso Soup:

• Tofu / Wakame Seaweed

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Uni from Hokkaido, Japan Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Harasu Sushi / Sashimi
• Branzini Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
• Smoked Salmon - Smoked salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll