Dinner Special
Today’s Obanzai:
- Renkon Hasami Age - Fried pnako crusted lotus roots sandwiching chicken patties
- Kabocha Kinoko An - Pumpkin with thick soy kombu broth with kinoko
- Age Yuba Maki - Fried mashed tofu with shiitake wrapped in tofu skin
Today’s Miso Soup:
- Tofu / Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Kasugo Dai (from Japan) Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
- Negi Toro - Fatty Tuna with Scallions