Saturday, December 7th

Dinner Special

Today’s Obanzai:

• Buta Kakuni - Slow cooked pork belly and boiled eggs simmered in ginger soy 
• Age Yasai (vegan) - Fried pumpkin and soy garlic marinated burdock root
• Tako Yaki - Savory pancake poppers with chopped octopus, toppped with tonkatsu sauce and mayo

Today’s Miso Soup:

• Shiitake Mushroom

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Kasugo Dai (from Japan) Sushi / Sashimi
• Kohada (from Japan) Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
• Negi Toro - Fatty Tuna with Scallions