Dinner Special
Today’s Obanzai:
- Jaga Mochi Yasai An (vegan) - Assorted vegetables in thick soy broth over baked potato patties
- Hakusai Coleslaw (vegan, GF) - Napa cabbage, onion, cucumber and corn w/ sesame vinegar
- Enoki Tsukune - Chicken and enoki patties simmered with grated daikon and soy broth
Today’s Miso Soup:
- Sauteed Onion
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Branzini Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll