Dinner Special
Today’s Obanzai:
- Atsuage Katsuni (vegetarian) - Fried tofu and onion simmered with sweet soy and beaten eggs
- Yakibitashi (vegan) - Sauteed broccoli and cauliflower marinated with soy kelp broth
- Shiso Soboro Gohan - Sauteed ground chicken, bell peppers, scallion and shiso served over rice
Today’s Miso Soup:
- Daikon / Radish
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll